5 cups fresh chopped Kale
1/3 cup shredded carrots
1/2 cup shredded red cabbage
1 sliced yellow pepper
1 sliced Granny Smith Apple
2 Tbsp freshly squeezed lemon juice
1/4 cup chopped salt-free pecans
1/4 cup shredded Parmesan
Lite basalmic vinegar dressing OR make your own with….
1/4 cup Balsamic vinegar
1/4 cup extra virgin olive oil
1/2 tsp Italian seasoning (salt-free)
1/4 tsp ground pepper
The lemon juice helps the apple not brown. I suggest adding the red cabbage, cheese, Apple, and pecans within an hour of the salad being served.
Add enough dressing to your liking. Enjoy!!